The Romans of the Boyne Valley

With the news this week that a roman statue of Hercules was found in the National Museum after being missing for over a hundred years and it turns out that it was originally found in the Boyne river near Navan, the question is raised again about whether or not the Romans ever came to Ireland. Coincidently, the Discovery Programme are hosting an international conference this weekend about the Romans in ireland, so the find is well-timed and should get the archaeologists rubbing their trowels with happiness.

While Roman artifacts are rare enough, they do pop up quite a lot in the Boyne Valley and all along the East Coast. It seems that the peoples of the Mediterranean were quite knowledgeable about this area during the period when Rome was a superpower. The first recorded historical reference to the Boyne was on a map in a museum in Alexandria by the philosopher Ptolemy which dates from around 150AD. This map was very accurate (even though it referred to Boyne as Buvinda) and it would have probably have been drawn by Phoenician traders.

The Roman historian, Tacitus, referred to Ireland as being easily invaded by just one legion, yet unlike the rest of Europe, there is no military or even settlement activity discovered yet.

Plenty of trade though. Apparently, the Romans were fond of our wolfhounds. Pottery dredged from the Boyne and from Collierstown have been traced back to Syria and Turkey and they were most likely used for transporting oil and wine. Artifacts found at Tara suggest that there was a Roman trading post here during the Iron Age. At the entrance to Newgrange were found high status Roman coins that were deliberatley deposited there, raising the suggestion that the mound was an international pilgrimage site for them. There was also a roman brooch found in a holywell at Randalstown which was probably another votive deposit.
Burial-wise, there are some definite Roman examples along the east coast. Cremations in Kilkenny are similar to the romano-british style from around 100AD. In Bettystown in the 70s, some very strange burials were found. They were treated differently than others in the area and with the progress in geochemistry in recent years we can tell lots more about these bodies now. Isotope analysis of their tooth enamel places this person as growing up in a very specific part of North Africa around 500AD. You have to remember that the empire was made up of a melting-pot of different ethnic groups at the time. Citizens included visitors from across the Irish Sea and they would have been quite different than the toga wearing beaurocrats we normally think about when we talk about Rome. Patrick was one of those citizens and despite the lack of traditional Roman archaeology found here, christianity was a direct import from Rome to Ireland. So the question is not what the romans have ever done for us, it is more what were they doing here while they were here.

Sources

http://de.wikipedia.org/wiki/Datei:Ptolemy_Cosmographia_1467_-_Ireland.jpg

http://www.irishtimes.com/newspaper/features/2012/1017/1224325323956.html

http://irisharchaeology.ie/2011/11/roman-contacts-with-ireland/

Raftery, B. 1994 Pagan Celtic Ireland: the enigma of the Irish Iron Age. Dublin.

Waddle, J. 1998 The Prehistoric Archaeology of Ireland, Wordwell, Dublin.

Best thing since before sliced bread...

This week saw the sad closing of one of the Boyne Valleys oldest food processing companies, Spicers Bakery. Navan is where the Blackwater and the Boyne meet and this mix of rushing water has been used for centuries to power different industries, and perhaps the most important of these were the water-mills. The first water-mill in Ireland was supposedly built by King Cormac Mac Art in the Boyne Valley in the 2nd century AD. His favourite concubine was in the bad books with his jealous wife and she was ordered to grind the grain for the whole royal site of Tara. This is why Cormac had the mill built. These were revolutionary machines when you think that rural people still used the more ancient stone quern method of grinding grain into flour right up until the early 20th century. Mills were referred to by historians as "the backbone of Irish industry". Although the present Spicers bakery  was originally the cornstore for the mill, it is still an impressive building. It is a detached six bay four story construction with exposed rubble walls that are whitewashed and which dates from the 1860s.

The mill itself was converted to apartments during the last boom era and it is ironic that it was built in a previous boom. At the time (1785) it was one of the biggest mills in Ireland and it required a considerable amount of capital investment to build these. Records show that there were ten pairs of stones in the original mill, six for wheat and four for oats. The video below shows a typical working water powered flour mill from the Blackwater area.

This large investment was low-risk because bread was fast becoming the staple diet for the new urban workers during the industrial revolution. Before that, bread had been a luxury. The Napoleonic Wars also meant that Britain was dependent on Ireland for its bread. This was why the Irish parliament offered 3d per mile to transport flour to Dublin. This was over twice the price for wheat. Meath was the first county to start sending flour to the capital and this helped its transport infrastructure grow. The Boyne Navigation Canal is a good example of this and it was owned by Spicers until the 1960s. Milling was a profitable business during the 19th century, with over 2500 recorded as being built between 1835 and 1850 in Ireland. There was a downside to this though. Millers wanted all local grinding to be carried out in their mills. That is why we find so many smashed stone querns reused in stone walls and dumped for archaeologists to find. The milling industry also demanded economic protection from the cheap imports which were being processed in the giant mills of Chicago and the American West. This they got, courtesy of the Corn Laws, and they made a killing from it. Unfortunately, the corn laws were not such a good idea during the famine. Eventually, cheap white bread began to flood the market in the 1880s and this heralded the death knell of the mills.
Spicers changed from a mill to a bakery in 1880 and they had depots in Trim and Balbriggan aswell. During the 1970s they employed over 300 people and generations of Loreto convent girls who went to school across the road from the bakery have never forgotten memories of the smell of fresh bread while they studied.